MUTTER PANEER MASALA

   MUTTER PANEER MASALA  

Recipe 

Ingredients:- 

1 medium sized onion ( piyas ) 

1 badi size tomato ( tamater ) ,

2,3 lahsun ki kali , 

1/4 inch adrak , 

1 tsp full salt ( namak ) , 

1/2 tsp turmeric ( haldi ) , 

3/4 tsp red chilli  powder ( colour wali tez nahi )

1 tsp red chilli  powder  ( tez )

3/4 tsp cumin pow ( zira pow) 

1/2 tsp coriander pow ( dhaniya pow )

1 cup paneer cubs ,

1/2 cup green peas ( mutter ) 

1/2 cup milk , 

1/2 or 3/4 cup water , 

1 tsp Butter and 

2 tbsp oil . 

METHOD —- 

Pan me pehle 1 tbsp oil dal ker chopped onion dal ker achche se bhoone itna ke puri transprint ho jaye . Ab onion ko mixi jar me nikal le . Ab pan me jo oil bacha hai usi me flame on hi rakhe gas ka or lahsun , adrak ka tukda dal ker halka bhoone phir tomato chopped Kerke dale thoda bhoon ker inko bhi mixi jar me onion ke sath dal ker achcha fine PC le ... 

Ab usi pan me 1 tbsp oil or butter dal ker jaise thoda garam ho pehle colour wali mirchi dale 4,5 seconds baad pisa hoova masala dal de or itna bhoone ke oil separate hone lage .. 

Ab haldi , namak , dhaniya pow , zira Pow or namak dal ker phir achcha bhoone ab sath hi mutter or paneer dal ker halke hath se thoda mix Kerle phir doodh or 1/2 cup pani dal ker mix kere achche se . Ager zaroorat lage to bacha hoova pani use kere . Ab lid laga ker slow to medium flame per 6,7 minute pakne de phir thoda sa kasoori methi (optional) dal ker open rakh ker phir 4,5 minute cook kere ... 

tada mutter paneer masala ready 😋😋

Note :- aap gravy ko serve Kerte waqt thoda sa oil ya butter garam Kerke usme colour wali red chiili pow dal ker gravy ker baghar dal sakte hai isse texture or taste dono badhta hai . 

Tasneem Malladi