INGREDIENTS:—
-1 bread
- 2 ande (egg)
- 1/2 letter doodh( milk)
- Test k hisab se chini (sugar)
- 1/2 tsp Hari ilaichi powder ( green cardamom powder)
METHOD:—-
1bartan me bread ka chura kare usme milk aur sugar aur ilaichi pow dal kar 15mint rakhde.. uske is mixture ke sath eggs dal kar pise.
Ager ye batter thik huwa hoga to aur thoda milk add kare Usk baad cooker me jo aap dabbe ya koi bertan ( jo cooker me baithe ) usko ghee laga Ker grease kere phir ye ready batter dale.
Itna dale ke badda ya bertan 1/2 se thoda hi ziyada bhare ( chahe to 2 badde use kerle) Batter dalne ke baad .
Cooker me thoda pani dale phir ek rack rakh ker usper ye badda rakhe or achchi plate se dhank de ... phir cooker ka dhakkan laga ker low to medium per 4 sitti aane de ( ya to 10 se 12 minutes rakhe ) ..
Usko khud se thanda hone de hone de Phir berfi ki shape me cut kerle ... simple easy dish ready hai😊
Recipe by —
RUBIYA KARIMKHAN
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