CHICKEN BUTTERFLY

 

INGREDIENTS:-

-  250 grams Boneless chicken 

- 2 Potatoes cut into medium thin slices              

-1/2 tsp Butter           

 - 1 tsp Ginger Garlic paste    

 -1/2 tsp Soya sauce        

-  1/2 tsp Red chilli sauce ,                               

 -1/4 tsp Chat masala          

- 1 tsp Red chilli powder

- pinch of red color         

-    Salt to taste                

-  1/2 tspBlack pepper powder 

-half Lemon juice         

-   2 1/2 tablespoon All purpose flour ,

 -   2  1/2 tablespoon cornstarch

 -Oil for frying ..                            

  Method:-

Step1:-

chicken ko medium size cubs me kat kere (paneer cub jaisa ) ab isko butter , soya sauce , chiili sauce , salt , red chiili pow , black pepper pow , chiili sauce , lemon juice or chaat masala  (salt thoda kam rakhna Kiyu ki soya sauce or chaat masala me bhi salt hota hai ) ... marinate kere 2 ghante ke liye atleast .

Step 2:-

2 Aloo le ker usko medium thin slice kere or inko pani me 2 tsp vinager dal ker inko is pani me rakhe 1 1/2 se 2 ghanta ...

Step3:-

Ab chicken me fry Kerne se pehle cornstarch or all purpose flour dal ker mix kere achche se phir ek potato ke slice leker ek chicken ka pc aise Middle me rakh ker toothpick ki help se isko pack Kerde . Phir inko deep fry kere medium flame per ...

Step 4:-

Ready .....                                   

2 tsp full mayonnaise, 1/2 tsp red chiili sauce ya powder , 1/4 tsp honey , or 1/4 tsp black paper powder. Sabko ek sath mix kere mayo deep ready ..

Reciepe by:- TASNEEM MALLADI