DAHI KA MATTA

Dahi Ka Matta 

 

INGREDIENTS :- 

 -Quarter Ltr dahi ( curd )

 -1 Ltr water, 

 -salt as per taste 

for Matta masala-

-1/2 green chilli,

-3 Kali lehsan ki (cloves garlic)

-1/2 inch adrak (ginger) 

-thode se kotimir k patte  (coriand leaves)

-1 teaspoon jeera powder (cumin powder)

-1 teaspoon sugar 

Procedure :

1st grind all Masala in grinder then add curd and again grind it. Take out that and add water and mix well.its better if we use cold water.

Matta is ready.

Recipe by — 

SAJIDA PEERZADE