NON- VEG POCKET

                   NON—VEG POCKET 

INGREDIENTS:— 

Aata goondne ke liye - 

—2 cup chapati ka aata ya maida(wheat flour or all purpose flour) 

—2 tsp oil 

—1/4 tsp namak ( salt ) 

-pani 

Stuffing ke liye — 

—2 tsp oil,

—2 small size piyas (onion)

—1/4 tsp haldi (turmeric)

—3/4 tsp namak or as per taste 

—3/4 tsp lal mirch powder(red chilli powder) 

—2 tbsp  tomato ketchup 

—1 tbsp soya sauce 

—1 cup kheema ( chicken ya mutton kheema) 

—2 tbsp fresh kati hoovi kotimir ( chopped coriander) 

 Or 

— butter sekne ke liye 

METHOD :—- 

Sab se pahle maida ya gehu ka aata le, is me oil or salt daal kar thoda thoda Pani daal kar aata gundhenge . Or dhak ker side me rakh de ... 

Ek pan me oil lenge us me onion barik  chopped kar ke dalenge. Thoda  sa saute karne ke baad is me haldi , namak , lal mirch ka pwdr , tomato sauce or  soy sauce dal ker achche se mix Kerte jaiye...

 Ab is me chicken ya mutton dono me se kisi ka kheema add karenge or  achche se fast flame per continuous halate hoove pakayenge ... jab kheema achcha pak ker dry ho jaye tab kothimir cut kar ke add karenge. 

Masala ready hai . 

Ab chapati belenge or usko halka sekhenge (jaise samose ki patti ke liye kerte hai ) fir ek plate me Nikal kar bich me masala dalenge or Charo side se fold karenge pocket type... 

 pan me thoda sa butter dal ker phaila le  or pocket Ko sekhenge dono side se achche se 

Non-veg pocket is ready.

Recipe by 

Swaleha Sanderwale