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INGREDIENTS:—
—3 Aloo( potatoes )
—1 cup barik kata hoova Chicken
—2,3 tbsp Cornflour
—2 tbsp Maida(All purpose flour)
—1/2 tsp Kali Miri powder (Black pepper)
—1 tsp Lal mirchi (red chilli powder)
—3/4 tsp Adrak lehsun ka paste(Ginger garlic paste)
— 3 tbspChicken 65 masala
—1 and 1/2 tsp namak ( salt )
—oil frying ke liye .
METHOD:-
French fries ke liye jaise potatoes ko lambe lambe cut krte ussi tarah per thode patle cut kare.
Phir usmai cornflour, maida,1/2 tsp lal mirchi,black pepper, 3/4 salt , add krke or achche se mix kare. Or side me rakh de thodi der dakh ker .
Ab Chicken ke chote chote pieces cut Kerke isme 65 masala , 3/4 salt , 1/2 tsp lal mirch powder, ginger garlic paste dalker marinate krke rakhe.
Patle or lambe kate potatoes ko ( jinko marinate Kerke rakhe the) usme se kuch hath me leker usmai ek piece chicken ka rakhe (jaise parathe ki filling ko Kerte hai ) or ab us potatos Ko press Kerke balls ke shape mai (ladoo shape me) tayyar kare .
Jab aap ye balls ready kar rahe hai oil garam Kerne rakhe , or in balls Ko deep fry kere ( medium to high flame per )
Bohot hi crispy or tasty snack ready hai ...
Recipe by —-
SANIA KARIMKHAN
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