Ingredients -
-1&1/2 tbsp butter
-1&1/2 tbsp maida (corn flour)
-2 cup dhoodh (milk)
-1 Gajar barik cut Kiya hua ( carrot)
-1 Shimla Mirch baruk cut Ki hui ( capsicum )
-1 ubala hua bhutta (boiled corn )
-salt as per ur taste
-1/4 tsp chilli flakes
-1/4 tsp Kali Mirch powder ( black pepper )
-8 lajjat papad
-1/2 cup grated cheese
Procedure -
Ek Jada pan ya kadhayi le , usme sbse pehle butter dale aur butter melt hote hi usme maida daal Kar bhune . AB thoda thoda krk doodh mix kare , mix krte wakt lagatar spoon se hilate rahe take usme lumps na bane . Ab hme isme chilli flakes, namak , black pepper aur grated cheese dalkr mix krne bad Jo b veggies (capsicum, carrot , corn) hai wo dale aur 2 mins pakne k liye rakhde.
Pakne baad ye stuffing ko ache se thanda hone de , dhiyaan rakhe ke ye stuffing thik honi chahiye ...
Papad le aur usko Kuch Seconds k liye Pani me soak (bhigne k liye) rakhde .
Soaked papad le uspr jo hmne stuffing banayi h wo spoon k help se papad k upr rakh k rolls banane le (spring roll Jaise banate h waise hi papad ko fold krk roll banaye ). Papad agar bht patla h aur agar aisa lgta h stiffins bahar aaskti h tb ek papad Ka roll Banane baad has roll ko dusre papad me roll Karle . Ab roll kiye hue papad ko deep fry kare .
Recipe by
NAZIYA MALLADI
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