CARAMEL BREAD PUDDING

Caramel bread pudding

Ingredients -

1 cup sugar 

1 eggs 

6-8 slices of bread 

Flavour k liye Vanilla essence ya ilaychi powder (cardamom powder)

1 glass milk

5-6 tbs sugar ..

caramel banane k liye-

Procedure - 

Caramel banane k liye ek pan me 5-6 chamach shakkar dale aur low flame pr continue hilate hue usko melt krna h .. halka brown clr aate hi gas off krdo .. gas ekdm low hi rakhe aur zyada brown b mat hone de Nahi to kadwa taste aayega.. 

Jaise hi halka brown clr aajata h tbhi ek bartan jisme aapko pudding banana h wo le usko halka butter se grease kare aur caramel ko melt hote hi fauran bartan me transfer kare .. 

Ab mixer k bada wala bartan le usme shakkar , anda, dhoodh aur bread k tukde krk sbko ache se mixer me grind krk nikale .. 

Ab Jo bowl me hmne caramel dale the usme ye mixture ko transfer Karo .. 

Steam cook krna h .. to isk liye ek bada wali kadhayi ya koi b bartan le usme Pani ublne rakhe dhank kf .. Pani utna hi add kro jitna k bartan ko touch ho .. zyada Pani add nhi krna h .. ubal aane bad usme pyali ya dish ko Rakh k uspr bowl rakhe jisme hmra pudding Ka mixture h .. wo bowl ko Kisi bartan se ya silver ppr se dhankna h .. aur kadhayi ko b uprse dhank k rakhe .. 

30-40 mins hone bad hi check kare .. knife se Jaise cake ko krte h 

Pudding tayyar hone bad usko thoda thanda hone de km se km 1 hr fridge me rakhe .. 

JB pudding ko bowl se nikalege TB bowl ko Ulta krk nikalne h .. Usk niche side Jo Caramel h wo Pura pudding pr aajayega .. 

Taste best when served cool .. 

Recipe by Zeba Bagwan