INGREDIENTS
— 1 cup sliced cabbage,
— 3/4 cup paneer cubs (Indian cottage cheese),
— half onion (sliced),
— 3,4 green chillies( cut into 1/2)
—2,3 dried red chillies ,
— 1/4 tsp cumin seeds,
— 5,6 garlic pods ( finally chopped),
— salt ( as per taste)
— 1 tbsp oyester sauce ( if you don’t have use 1/2 tbsp light soya sauce or fish sauce)
(Ager apke pass oyester sauce Nahi hai to 1/2 tbsp light soya sauce ya fish sauce dal sakte hai )
— 6,7 fresh curry leaves ( kadhi patta) optional,
— 1/2 tsp vegetable masala pow and
— 2 tbsp oil...
METHOD:-
-In hot wok or deep sauté pan add oil and garlic. Sauté till garlic turns light brown, immediately off the flame 🔥 and add cumin seeds, curry leaves, green chillies, red chillies and sliced onion, sauté for 1 second, switch on the flame on high ... sauté well for 1 minute, add paneer cubes and sauté ( here the paneer is slightly gets crushed don’t worry 😉 we want that texture)
-Add salt , and cabbage, sauté,sauté,sauté,( make sure the cabbage’s crunch is there !!imp!!)
-Add oyster sauce and vegetable masala pow now and sauté for some last seconds and TADA easy yummy, stir fry cabbage paneer is ready 😋...
-serve hot as side dish or with indochinese dishes 😉
Method ( Hindi )
1 garam kadhayi ya deep pan me oil dale or sath me barik kata lehsun dale jaise hi lehsun ka colour light brown Ho gas flame band Kerde .. ab isme zira , kadhi patta , hari mirch , lal mirch , piyas dale or gas flame high per rakh ker bhoone kuch seconds ke liye ...
ab isme paneer dal ker isko bhi bhoone ( Ager paneer bhoonte waqt tutta hai to koi baat nahi humko aisa hi chahiye )
Ab namak dale thoda or sath cabbage dal ker sauté Kerte rahe ( bhoonte rahe ) thodi der bhoonna hai pura paka ker naram nahi kerna cabbage ko uska ek halka crunch baki rehna chahiye ...
ab oyester sauce( ya soya sauce ya fish sauce jo apke pass Ho ) or vegetable masala pow ya magic masala dal ker last thoda sa bhoon ker garam garam serve kere 😊...
chapati se ya as side dish ya koi Chinese dish Ke sath aap isko enjoy ker sakte hai ....
RECIPE BY:
TASNEEM MALLADI
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