Chicken kabiraji cutlets

 

Chicken kabiraji cutlets(Kolkata famous)

Ingredients:

 2 chicken breast

 6eggs

3gg paste 

3tbsp

black pepper pwdr

salt

bread crumbs 1cup

maida1 cup

cornflour 2tbsp

oil for frying...

For Marination: 

1chicken breast ko 3 slice me patle patle cut krna h us k baad us me 3g paste or black pepper pwdr n salt daal kr km se km 30 minutes marinate krenge.

For Batter:

4eggs ko achchi tarah se mix krenge us me maida,corflour or salt daal kr achchi tarah milayege.

Method:

sb se pehle oil garam hone pan me rkh denge.us k baad chicken breast ko alag se coating krne k liye ek plate me maida or dusri me bread crumbs or teesre plate me 2 bache hue eggs ko salt k sath phent kr rkh le.ab chicken breast ko pehle maide me dip krenge us k baad eggs me dip krenge phir us k baad bread crumbs me coat kr k fry krenge ab saare chicken breast ko isi tarah se fry kr k rkh lenge us k baad Jo batter bnaya hua h us me apne fingertips ko achche se doba denge or frying pan me hath ko seedhe uper niche krte hue patle se jaali bna denge ab us jaali k ek Kone pr cutlet ko rkh kr us ko fold krte jayenge or achcha brown clr aane tk fry krenge.cutlet ready h.ab is ko kisi bhi dip k sath serve krenge. 

Recipe by 

ASIYA BAGWAN