CHICKEN REZALA

 CHICKEN REZALA

INGREDIENTS:

1. chikan (750 graam).

2. pyaaj ka paste (2 madhyam aakaar).

3. tala hua pyaaj ka paste (2 madhyam aakaar)

4. adarak lahasun ka paste (4 bade chammach).

5. saada dahee (200 graam).

6. khasakhas ​​(khasakhas) ka paste (1 bada chammach khasakhas).

7. kaajoo ka paste (15 kaajoo).

8. garam masaala.

     - tej pattee - 3

     - kaalee mirch - 4

     - daalacheenee  - 1 inch

     - laung - 4 

     - ilaayachee  - 2

 9. 5 sookhee laal mirch.

10. garam masaala paudar (1 bada chammach)

11. katee huee haree mirch 8

12. namak

13. cheenee 1/2 tablespoons

14. oil

15. ghee (2 bada chammach)

16. kaalee mirch powder

* chikan rejaala banaane ki method:

1. sabase pahale chikan ko 2 tablespoon adarak lahasun pest, 200 graam dahee, 1 tablespoon kaalee mirch powder, pyaaj ka pest, namak aur 2 tablespoon  tel ke saath maireenet karen. ise achchhee tarah milaaya. atleast 1 ghante ke lie.

2. pan garam karen aur usame 1 tablespoon ghee aur 2 tebalaspoon  tel daalen.

3. garam masaala daalen

(sineman, ilaayachee, laung, tej patte, sookhee laal mirch). 10 se 15 second ke lie bhoone.

4. tale hue pyaaj ka pest daalen. ise bahut achchhee tarah se bhoone.

5. ek bada chammach adarak lahasun ka pest daalen. medium aanch mein 2 minute ke lie bhoone.

6. khasakhas ​​ka pest aur kaajoo ka pest daalen. tej aanch mein 1 minute tak bhoone.

7. katee huee haree mirch daalen.

8. namak aur cheenee daalen. ise achchhee tarah milaaya.

9. masaaledaar chikan dale. ise achchhee tarah milaaya.

    4 se 5 minat tak tej aanch mein pakaen.

10. 2 cup pani daalen. jab medium aanch mein 15 minute ke lie ise ubaalen.beech mai 2 baar hilao.

12. garam masaala powder daalen. ise achchhee tarah milaaya.

13. 1 bada chammach ghee phailaen aur ise tab tak dhanken jab tak chikan pak na jae.

14. chikan rejaala taiyaar hai. chaaval, naan ya rotee ke saath parosen

For Garnish

-coral tuile

-lemon

-salad

RECIPE BY:

MARYAM KAZI