SAMBHAR RECIPE

*SAMBHAR RECIPE :- *

Ingredients:—- for 10 person 

For Masala :- 

—3 tbsp oil , 

—1/4 tsp hing, 

—1/2 tsp rai ( mustard seeds), 

—1 tbsp Udit dal, 

—1 tbsp chana dal, 

—1 tbsp chawal(rice), 

—1/2 tsp Kali mirch( black pepper) 

—1 tbs sengdane ( pea nuts) 

—1 tsp methi dana, (fenugreek seeds) 

—3 tsp akha dhaniya ( coriander seeds) 

—15,20 curry patte (curry leaves) 

—6,10 akhi lal mirch ( dried red chillies) 

—3,4 lahsun ki kali (garlic cloves) 

—1 medium piyas( 1 medium size onion)

—1/2 tsp haldi pow 

—1 tbsp khircha hoova kachcha nariyal ( grated fresh coconut) 

For sambhar :—- 

— 1 badha chamach oil ( 3 tbsp ) 

— 1/2 tsp rai ( mustard seeds) 

— 1/2 tsp zira

— 6,7 curry patta ( curry leaves) 

— 1 medium chopped tamater, 

— 2 and 1/2 tbsp bhigaye hoove toor dal ( soaked 2 and 1/2 tbsp toor dal) 

—1/2 tsp haldi 

— 1 tsp red chilli powder ( or as taste) 

—1 1/2 tsp salt ( or as per taste) 

— 3 bade glass  garam pani, ( 3, 3 1/2 glass) 

—1/2 cup bade tukde kaddu 🎃, kakdi , 1 sengphalli ( pumpkin, cucumber, 1drumsticks) 

—100 gram Gud ( jaggery) 

— 1 1/2 tbsp imli ka semi thick pulp,(or as per taste)

— 2 tbsp  fine chopped coriander ( kotimir) 

— homemade sambhar masala( jo humne pehle banaye) 

Method:- 

3 tbsp toor dal bhigne rakhde 1/2 , 1 ghanta pehle. 

Sambhar masala method:- Ek pot ja kadhayi me pehle 3 tbsp oil dale, phir chana dal, Udit dal, chawal,rai dane, Kali mirch dane, sengdane, methi dane,  dhaniya dane (coriander seeds) dal Ker bhoonte rahe continue ab kadhi patta, sukhi Lal mirche, lahsun, piyas , haldi pow dal Ker 2,3 seconds bhoone ab nariyal add kere bhoone bhoone bhoonte rahe, flame 🔥 low to medium hona Chahiye 1 minute bhoon le sab or thode pani ke sath mixer me iska paste bana le fine paste….. sambhar homemade masala ready 

Sambhar method :- Ab sambhar banane ke liye cooker me , pehle oil dale jab achcha Garam ho jaye, rai, zira, kadhi patta, chopped tamater dal ker achcha naram hone tak pakaye. 

Ab sambhar masala dal Ker bhoone thoda phir veggies dale ( kaddu, kadki , sengphalli) phir , haldi , mirchi powder, or toor dal , namak daal Ker bhoone ab garam pani dale phir mix Kerke taste kere.( namak chahe to pehle 1 tsp add kere sirf phir check Kerke or dale) ab Gud dal Ker…. 

flame medium to high Kerke isko boil aane tak pakaye phir bilkul low flame Kerke dhakkan laga ker sim per 25 to 30 minutes pakne de… 

25,30 minutes baad jab cooker ki gyas nikal jaye puri, dhakkan khol ker ahista se halke hath se sambhar ko mix kere taki toor dal mix ho proper… ab imli pulp dale or kotimir dal Ker or 3,4 minute pakaye…. Sambhar ready 

Her Restaurants me sambhar Per tadka nahi dala jata, to ye apni choice hai .Kiyu Ki humne pehle oil achcha use kiye hai to sambhar achche texture me ready hota hai. 

Tadke ke liye :- 1,2 tsp oil, curry patta, sukhi Lal mirch pinch of hing Dale Ker sambhar per tadka dale… 

NOTE:- 

1–Restaurants me pot me sambhar banaya jata hai ziyada quantity me to wo cooker me nahi banate per Kiyu ki ye slow cooking recipe hai to cooker best option hai humare liye. Taste me koi changes nahi hote… 

2–normal steel ki jo katori hoti hai uske 10 katori banta hai is measurements se, humare liye 7,8 badi katori samjhe  Kiyu ki hum ziyada sambhar khana pasand Kerte hai. 

RECIPE BY 

TASNEEM MALLADI