AKKAH BHANP WALE BAIGAN(STEAM BRINGAL)🍆

 INGREDIENTS:-

Ingredients— 

- 4,5 chhote size Ke baigan ( small sized brinjal), 

- 1 medium size piyas ( onion), 

- 1 medium sized tamater (tomato),

- 2 tbsp kachcha nariyal ( fresh coconut), 

- 2 Hari mirch ( green chilli), 

- 2 tsp fresh kotimir ( coriander) 

- 1/2 tsp garam masala, 

-3/4 salt or as per taste, 

- 1/4 tsp haldi( turmeric), 

- 3 tbsp oil ....

METHOD:-

- Baigan  ko Wash  ker ke uske skin pe thode se cut lagai taa ke bhanp(steam)jaa saake.

- pyaaz our tamater ko oil me fry kar ke uska paste banai.

-bade bartaan me (zyaada chaudhai wale bartaan) me  pehle oil heat kare fir pyaaz, tamater ka paste daale, ab nariyal (coconut) our lahson (garlic ) add kare .

-namak ,mirchi, garam masala add kare, ab isme   baigan seedhe (straight)  rakhe , our plate cover kare.

-ab isse low flame per cook kare,flame ko zyaada high nahi kare,jab pak jai iske akkah hi serve kare masale k saath.

-kadak jawaari ki roti k saath serve kare.

Reciepe by-

MUZZAKIRIN KAZI